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Flavor: Savory, Spicy
Heat: Mild
Tortilla chips that taste like salsa verde with a satisfying crunch, made with Hatch green chile from New Mexico, purple stripe garlic, onion, and oregano.
Heirloom corn fried in 100% grass-fed beef tallow
Seed oil free
Hatch green chile, a Southwestern staple with just the right amount of heat
